Our Vision

Agriculture is facing a challenge greater than ever before in human history: feeding 9.5 billion people in 2050 with less water, chemical fertilisers, fossil fuels and phytopharmaceutical products, all in an environment of global warming and scarcity of arable land.

In response to this challenge, Mycophyto offers a range of innovative solutions to optimize natural biological balances and increase the resilience of agricultural systems.

Our Aim: to help develop a new agriculture that meets social, environmental and economic expectations.

Our natural biological products and our technological prediction and decision support tools allow us to restore biological diversity to agro-ecosystems in the long term .

More information:

our mission

To provide personalised microbiological solutions and to support agricultural stakeholders to:

– Improve the natural biodiversity of the soil

– Increase the yield and quality of the crops

– Reduce the environmental impact of crops

– Adapt to climate change

Cultivate clean products that respect the health of consumers.

Mycophyto aims to become a leader in offering microbiological solutions in biostimulation, and to reinvent the agriculture of the future.

our values

Balance – Nature – Commitment

– Independence – Scientific Excellence

Our promise:

Revitalised soils and a renewed biodiversity that creates a durable and high-yielding agriculture.

MYCOPHYTO ILAB PRIZEWINNER

MYCOPHYTO RAISES 1,4M€

MYCOPHYTO IN COLLABORATION WTIH

Schéma FR

UNRIVALLED KNOW-HOW

MYCOPHYTO, a spin-off of the INRAE (National Institute for Agronomical Research) and UCA (University of the Cote d’Azur), combines the latest knowledge in the life sciences and technological innovation. This start-up develops patented solutions for the implementation of indigenous arbuscular mycorrhizal fungi (AMFs) in crops in order to restore durable natural synergies with the plant roots.

Mycophyto is supported by dynamic key players including: world renowned scientists, mixed research institutes, technical and training institutes and agricultural ambassadors.

Our scientific roots

Mondial InnovationExclusive

Medicinal scented plants

% DE CROISSANCE VEGETALE EN +

% DE PRODUCTION EN PLUS

% EAU EN MOINS

QUI SOMMES NOUS?

MYCOPHYTO a été co-fondée en 2017 par Justine LIPUMA, docteur en microbiologie et Christine PONCET, ingénieure agronome. Spin off INRAE (INRA) et UCA (Université Côte d’Azur), elle a reçu plus de 12 prix depuis sa création.

MYCOPHYTO, c’est développer, produire et proposer aux professionnels de l’agriculture des solutions biologiques efficaces en adaptant des savoirs scientifiques concernant la symbiose mycorhizienne.

En 2019, MYCOPHYTO a associé des partenaires pour financer son développement.

Justine LIPUMA
CEO
Christine PONCET
Co-Fondatrice
Jean-Nicolas DETOURBET
Resp. Business Development
Mathilde CLEMENT
Responsable R&D
Marion GIRAUD
Responsable Production
Christine VAUTRIN
Technicienne Serre
Benjamin DAVID
Technicien Laboratoire

Les investisseurs

Rejoignez-nous

Le savoir-faire de MYCOPHYTO s’appuie sur 30 ans de R&D menés par les chercheurs de l’Université de Turin et INRAE sur les Champignons Mycorhiziens Arbusculaires (CMAs) – vivant en symbiose avec les plantes.

Prix Innovation

Depuis sa création, MYCOPHYTO a reçu 12 prix d’entreprise.

La Révolution verte... On parle de nous dans la presse

Des solutions personnalisées

RESTONS EN CONTACT

400 route des Chappes
06903 Sophia-Antipolis

contact@mycophyto.fr